073 - Spinach Salad with Balsamic Vinaigrette


073 - Spinach Salad with Balsamic Vinaigrette

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Spinach Salad with Balsamic Vinaigrette

Servings: 4

4 - 5 oz Spinach, rinsed and dried
2 small cucumbers (optional)
1 cup Grape, Cherry, or Vine tomatoes, cut to your liking
Shaved parmesan cheese (optional)
2 Tbsp Balsamic Vinegar
2 Tbsp Extra Virgin Olive Oil
½ tsp Salt
¼ tsp Pepper or to taste

1. Rinse and dry your spinach. Transfer to a large salad bowl.
2. Slice your cucumbers, thinly slice your carrots and halve your cherry tomatoes. Toss all the veggies into the salad.
3. In a small bowl, combine the dressing ingredients: 2 Tbsp Balsamic vinegar, 2 Tbsp olive oil, ½ tsp salt and ¼ tsp pepper. Briskly whisk or shake the dressing ingredients together.
4. Sprinkle the top with parmesan cheese and drizzle the salad with balsamic vinegar.