062 - Potato Chowder Soup


062 - Potato Chowder Soup

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Potato Chowder Soup

Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.

2 cups peeled and diced potatoes
1/2 cup diced carrots
1/2 cup diced celery
1/4 cup chopped onion
Salt & Pepper to taste
1/4 cup butter
2 cups milk
1/4 cup all purpose flour
2 (15 ounce) cans whole kernel corn, drained
2 1/2 cups shredded Cheddar cheese

1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
2. Meanwhile, combine butter, milk and flour in a small saucepan over medium low heat. Stir constantly until smooth and thick.
3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.