057 - Pasta Primavera with Shrimp


057 - Pasta Primavera with Shrimp

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Pasta Primavera with Shrimp

1 package (16 ounces) linguine
1-1/2 pound uncooked medium shrimp, peeled and deveined
2 cups chopped fresh broccoli
1 cup sliced fresh carrots
1 cup fresh green beans, cut into 2 inch pieces
1 medium zucchini, cut into 1/4inch slices
1 medium sweet red pepper, julienned
2 tablespoons all purpose flour
1-1/4 cups heavy whipping cream
3/4 cup chicken broth
1/4 cup grated Parmesan cheese
Salt & Pepper to taste

1. In a Dutch oven, cook linguine according to package directions, adding shrimp and vegetables
during the last 4 minutes.

2. Meanwhile, in a small saucepan, combine the flour, cream and broth until smooth. Add the
cheese, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until

3. Drain linguine mixture and return to the pan. Add cream sauce; toss to coat. Yield: 6 servings.