048 - Ice Cream Pie


048 - Ice Cream Pie

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Ice Cream Pie

4 cups cornflakes cereal
½ cup peanut butter
½ cup light corn syrup
1 half gallon Maple View Farm Vanilla Ice Cream
¼ cup chopped peanuts
½ cup chocolate syrup
½ cup caramel

1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
2. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours.
3. Top with homemade whipped cream
4. Drizzle with chocolate syrup and caramel
Ingredients for Whipped Cream
2 tablespoons of sugar
1 cup Maple View Farm heavy whipping cream

Whipped Topping:
Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.