196 - Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin.jpg
Broccoli and Cauliflower Gratin.jpg

196 - Broccoli and Cauliflower Gratin

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16-ounce each of fresh broccoli and cauliflower flowerets

1 1/2 cups reduced-fat mayonnaise

1 cup (4 ounces) shredded reduced-fat Cheddar cheese

4 ounce shredded Parmesan cheese

4 green onions, sliced

2 tablespoons Dijon mustard

1/4 teaspoon ground red pepper

1/4 cup Italian-seasoned breadcrumbs


Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.

Arrange flowerets in a lightly greased 2-quart baking dish.

Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.

Bake at 350° for 20 to 25 minutes or until golden.