195 - BLT Bites

BLT Bites.jpg
BLT Bites.jpg

195 - BLT Bites

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15 to 20 cherry tomatoes

1 pound sliced bacon, cooked and crumbled

1/2 cup mayonnaise

1/3 cup chopped green onions

1/4 cup grated Parmesan cheese

2 tablespoons snipped fresh parsley



Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for 3 hours. Yield: 16-20 appetizer servings.