193 - Apple Filled Oven French Toast

Apple Filled Oven French Toast 01.jpg
Apple Filled Oven French Toast 01.jpg

193 - Apple Filled Oven French Toast

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20 slices French bread (1 inch thick)

1 can (21 ounces) apple pie filling

8 large eggs, lightly beaten

2 cups milk (2% or whole)

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg


1 cup packed brown sugar

1/2 cup cold butter, cubed

1 cup chopped pecans

2 tablespoons corn syrup


Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.