189 - Fried Green Beans


189 - Fried Green Beans

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Fried Green Beans


3 cups all-purpose flour

2 teaspoons salt, divided

2 teaspoons garlic powder, divided

½ teaspoon black pepper

½ teaspoon cayenne pepper

2 teaspoons white vinegar

1 large egg

1 tablespoon baking powder

Vegetable oil

1 pound fresh green beans, trimmed

Ranch dressing



In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, ½ teaspoon black pepper, and cayenne pepper.

In another medium bowl, stir together 1½ cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture.

Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees.

In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time.

Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.