153 - Crab, Spinach, & Strawberry Salad


153 - Crab, Spinach, & Strawberry Salad

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Crab, Spinach, & Strawberry Salad


10 cups fresh Baby Spinach (washed, dried and stems removed, or use as much as desired)

5 cups sliced fresh strawberries

2 avocados, sliced

1⁄4 cup toasted sliced almonds

12 oz fresh lump crab meat (can use more or less)

1⁄2 cup crumbled feta cheese (can use more or less)





1⁄2 cup vegetable oil

1⁄4 cup balsamic vinegar (or use raspberry wine vinegar or white wine vinegar)

1⁄4 cup white sugar

1/4 tsp paprika

1 -2 tablespoon poppy seed


In a large bowl toss the spinach with the strawberries, avocados, toasted almonds & crab meat.


In another small bowl whisk together all dressing ingredients, starting with 1/4 cup sugar and adding in more to taste, then pour over the spinach; toss to combine.


Sprinkle the feta over the top of salad.