006 - Bacon & Cheddar Chicken Cutlet Sandwiches


006 - Bacon & Cheddar Chicken Cutlet Sandwiches

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Chicken Bacon Cheddar Sandwiches

1/2 cup honey
1/2 cup Dijon mustard
Juice from one lemon
1 teaspoon smoked paprika
Salt & Pepper to taste
8 thin cut chicken breasts
8 slices thick cut bacon
1 cup extra sharp traditional cut shredded cheddar cheese
8 potato buns
Romaine lettuce
Red onion, thinly sliced

1. In a small bowl, whisk together honey, Dijon, lemon juice, paprika, salt, and pepper. Add the
chicken to a plastic bag. Pour the marinade over the chicken for a few hours.
2. Lay the bacon out on a sheet pan. (Make sure it has sides!) Bake for 15 to 20 minutes in a 375
degree oven.
3. Grill the chicken on an indoor grill over medium high heat for 3 to 4 minutes per side. You could
also do this in a skillet or outside on the grill.
4. Toast the buns. Add a slice of bacon to each chicken breast. Top with cheddar cheese. Broil
until the cheese is melted. Add the chicken to the toasted buns. Add lettuce and red onion.