10 medium-sized cubes of Pecorino Romano cheese
1 cup all-purpose flour
2 oz. honey
1 TBSP crushed red
Fill a deep pan to ¾ full with vegetable oil.
Run cubes of Pecorino cheese in beaten eggs. Then proceed to the flour. Fry until golden brown. Place on paper towel to allow to rest. Place on dish, drizzle with honey, and sprinkle with spicy crushed red pepper flakes.